Our third episode in the series #NerdKitchen, we have special guest @gauravsabnis who joins @maxdavinci as they talk about the basics of heat transfer, ways to cook eggplant/brinjal and eggs.

Watch out for the portions where Gaurav talks about the gooey texture of okra and a fascinating story of on boiling eggs at a higher altitude in Chile.

Do let us know what you felt about the episode and topics that you would like us to cover in future episodes.

Ep3: Nerd Kitchen – Heat and temperature

 
 
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